Classic Roasted Chicken

Cook Time: 1-2 hours

Serves 4-6

Ingredients

• 1 whole chicken

• 2 cups of carrots 

• 2-3 cups of chopped potatoes

• Salt and pepper to taste

• ½  onion chopped

• 1 Tbsp of olive oil

Instructions

1. Preheat oven to 375 degrees

2. Place chicken, onion, carrots and potatoes, in a roasting pan or cast iron skillet. Season generously with salt and pepper and olive oil. 

3. Bake for 1.5 to 2 hours. Or until internal temp reaches 165 degrees. Enjoy!

Recipe courtesy of North Lakes Farm. Make the recipe your own & share with us a photo of your recipe via Twitter use hashtag #northlakesfarm