Pickled Radishes with Crema

Ingredients

• Radishes, Cherry Belle – 1 bunch

• 2-3 fresh limes or equivalent lime juice

• Lime Zest

• Sour Cream or Crema – 1 cup

• Pinch of Salt

Method

• Trim off greens and thinly slice radishes.

• Place radish slices in small bowl and cover with lime juice. Radishes should be completely submerged in juice. Leave to soak for 5-10 mins

• Meanwhile, Mix 1 cup sour cream with 2 Tbs of lime juice and the zest of 2 limes. Add salt to taste and mix together. 

• Once radishes are soaked, dip radishes in sauce and enjoy! This is also a great taco sauce and topping! If you prefer your radishes really crunchy, skip step 2.