Sautéed Swiss Chard

2-3 servings – 10 mins to prepare

Ingredients: 

• 1 bunch swiss chard, chopped

• 2-3 green onions, chopped

• ½ tbsp. sesame oil

• 1 tbsp olive oil

• ½ tbsp rice wine vinegar

• ½ tbsp soy sauce

• Sesame seeds, optional

• salt & pepper to taste

Method:

• Heat sesame oil and olive oil in a medium skillet. Add green onions and cook to soften, about 2 minutes. Reserve a few chopped green top for garnish.

• Add about half the swiss chard (rainbow stems and all!). Cook until leaves are wilted, about 3-4 minutes. Add remaining swiss chard to the pan.

• Add rice wine vinegar and soy sauce and cook while tossing until all leaves are just wilted, about 1-2 more minutes. 

• Garnish with green onion and sesame seeds.