Quick Rhubarb Compote

2-3 servings - 5 mins to prepare

Ingredients: 

• 3 cups Rhubarb

• ½ cup sugar

• 1 tbsp water

• pinch of cinnamon

• zest of lemon (2 tsps) 

Method:

• In a saucepan, combine the rhubarb, sugar, water and cinnamon and lemon zest.

• Simmer over low-medium heat for about 15 minutes, or until all the sugar has dissolved and the rhubarb has broken down.

• Let cool.

• Eat with ice cream, yogurt, pancakes, or anything you can dream up! You can store it in the fridge for over a week or freeze to be enjoyed later!