Radish Greens & Chévre

Radish Greens & Chévre

Ingredients: 

• 1 bunch radish greens 

• 1 bunch green onions

• 1 tbsp butter

• 1-2 tbsp chévre

Method:

• Heat a skillet over medium heat, and melt butter. Add green onions and sauté about 2 minutes.

• Add radish greens and toss until just wilted, about 4-5 minutes.

• Remove from heat and crumble chévre on top. Enjoy!