Coconut Braised Collards

Serves 2-3 ~ 15 min prep

Ingredients

• 1 bunch purple collard greens, chopped into 1-inch strips

• 1 bunch scallions (aka green onions)

• 1 tbsp butter

• 1 tbsp coconut oil 

• 1 ½ cups unsweetened coconut milk 

• 1 tbsp soy sauce 

Method 

• In a large skillet, heat butter and oil over medium-high heat. Add chopped scallions and cook until softened, about 1 minute. 

• Add collards and cook, stirring, until wilted, about 1-2 minutes. 

• Add coconut milk and soy sauce and bring to a simmer. Simmer uncovered, stirring frequently, until collards are cooked to your taste, about 10 minutes. Enjoy over rice, and add chicken or tofu if you wish!