Kale Strawberry Salad

2-3 servings ~ 10 mins prep

Ingredients: 

• 1 bunch kale

• 1 cup strawberries, sliced

• 1 cup summer squash, chopped (optional, or sub your favorite seasonal veggie)

• ¼ cup sunflower seeds

• ¼ cup feta or goat cheese

Dressing:

• 3 tbsp apple cider vinegar

• 3 tbsp olive oil

• 2 tsp Dijon mustard 

• 1 tsp poppy seeds

• 1 tbsp honey 

• salt & pepper to taste

Method:

• In a small bowl mix together apple cider vinegar, mustard, honey, poppy seeds, and salt & pepper. Slowly add olive oil while whisking together. Set aside. 

• Pull stems off kale leaves and discard. Chop kale if desired. Drizzle a little olive oil over kale and massage for 2-3 minutes, until leaf color has darkened a bit. 

• Toss kale, strawberries, and summer squash in a large bowl with the dressing. 

• Top with sunflower seeds and goat cheese. Enjoy!